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Food Service Personnel Training The State of Wisconsin Department of Children & Families requires that all food service personnel document annual training of at least 4 hours in kitchen sanitation, food handling, and nutrition. This course meets the annual requirement and covers additional topics such as preventing food-bourne illnesses, safe foods for young children, and resources for menu planning & snacks. $22.00 Item: Food Service Personnel Training (Select One) Food Service Personnel Training - $22.00 * Required Quantity: * Required * Must be positive whole number